Cooking class

Tuscan cuisine is made of simple and genuine ingredients, that keeps the culture and traditions of our ancestors.
Each ingredient can give life to rustic and authentic dishes or turn them into a sophisticated and refined delicacy. To know how to use them to perfection, you need expert hands, who can transmit the passion and the love for good food.

Learn the secrets of tradition with our cooking classes flanked by our chef, who will teach you step by step how to prepare delicious homemade recipes of pure happiness, such as fresh pasta with Chianina ragù sauce, pappa al pomodoro, or a nice summer panzanella with fresh vegetables from our garden.