In the Sienese Chianti hills, Borgo Scopeto's "Tasteful Appointments" begin in June, a gastronomic event dedicated to the gastronomy and excellence of the area, signed by Chef Pietro Fortunati and some of the best Chefs on the Italian gastronomic scene. Every month, until the end of the season, an event dedicated to a theme, including joint dinners and show cooking.
Here are the dates:
June 6 - Four-handed dinner with Stefano Pinciaroli, Chef of PS Ristorante, 1 Michelin green star, in Villa Petriolo
July 21 - Four-handed dinner with Alessandro Pietropaoli, Chef of Campocori of the Hotel Chapter
July 28 - Dinner with Sergio Dondoli of the Gelateria Dondoli world champion
October - Four-handed with Marc Lanteri of the Marc Lanteri Restaurant
Limited seats.
For information and reservations: info@borgoscopetorelais.it or call +39 0577 320001.