Today our column "Borgo Scopeto according to the staff" enters the kitchen, with Pietro.
Pietro comes from Manciano (Grosseto) and has been our Executive Chef since 2020, but has been part of our team since 2013.
The Roccolo, is truly unique.
The door under the wisteria pergola, a beautiful setting over the Val d'Orcia and the Amiata.
As a great bike enthusiast, I can only suggest a bike tour, along the white roads of the Eroica.
I highly recommend visiting the whole Chianti area, but also taking the time to go to Valdorcia.
I like Borgonero because it is a very round wine.
I can't say I have a favorite dish, simply because I can't do the things I don't like. I like them all equally and I hope our guests like them too.
What do you think of our Chef's point of view? Let us know on our social networks!