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Chef 3


Pietro Fortunati

Chef Pietro Fortunati, born in 1989, is a Tuscan DOC.
Passionate about cooking since childhood, he grew up by carefully observing his grandparents in the kitchen preparing the traditional recipes of Tuscan cuisine. Graduated from the Le Cordon Bleu School of Haute Cuisine, he began his career at The Four Season in Florence, at the Michelin starred restaurant Il Palagio, where he worked for a few years. He arrived at Borgo Scopeto Wine & Country Relais in 2013, alternating the summer season with the winter season between the Hotel de Russie in Rome under the guidance of Fulvio Pierangelini of the Le Jardin de Russie restaurant and the Dei Lorena restaurant at the Hotel Bagni di Pisa.

Today Pietro leads the kitchens of Borgo Scopeto Wine & Country Relais full-time, showing in each of his creations the love for the raw material and the continuous search for flavors that are able to give the right push and lightness to the traditional Tuscan dishes, that marked so strongly his childhood.

Special Long Stay - Not Refundable Rate
Prepaid and not refundable offer - Stay more nights and you will get special rate
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Prepaid Offer
Prepaid and Not Refundable
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Special Long Stay - Flexible Rate
Flexible and refundable Rate - Stay longer and save
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Suite Tuscany
Your oasis of peace and tranquility can be found in a suite in the wonderful Tuscan countryside. Boo...
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Borgo Scopeto Experience
Live a unique and complete experience discovering Tuscany, the Chianti region with its scents, color...
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Autumn escape in Tuscany
This fall, treat yourself to a Tuscan getaway of good food and wellness, surrounded by the beautiful...
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Wellness Escape
To restore balance and psychophysical well-being according to Tuscany and its elements and reconnect...
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